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Use natural chopsticks to the best health
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Update:
15/07/2014
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Type hygiene disposable chopsticks, plastic chopsticks, wooden chopsticks or metal chopsticks .. is this the best for health?
Disposable Chopsticks
Disposable chopsticks after decontamination preservation period is 4 months long, if overdue, likely born mold, colon bacilli.
In fact, many people do not know disposable chopsticks shelf, it also contains many hidden dangers for most current backlog of these chopsticks pass quality criteria allow. Therefore, hygiene disposable chopsticks really not sanitary at all!
Pplastic chopsticks
Plastic chopsticks have a lot of colors, easy to make a favorite. However, eye-catching appearance is unlikely to ensure no harm to the user.
Plastic chopsticks while having hot will release the chemical composition can be harmful to the human body, each time the component minute harmful to health, more plastic chopsticks very soft, prone to transformation.
Metal Chopsticks
Metal chopsticks are durable, this no doubt, but it's extremely harmful, because its thermal conductivity brings.
People often like to eat food while hot, are you hot metal rod as extra hot, so heat can easily lead to inflammation of the tongue.
In addition, when using metal chopsticks are not easy, so smooth, when picking up food brought to your mouth fall away.
Wooden chopsticks
Many of the chopsticks are made from wood, but manufacturers often want to manipulate the eye-catching product, just as it is about "the price of the house husband" so.
After "makeup" paint roller surface to residual heavy metals and harmful material. Long-term use, these substances will penetrate into the body, will not know how serious harm. Of course not natural wood chopsticks potential hazards on.
Natural Chopsticks
From the health perspective that says choose chopsticks originated naturally is best. Chopsticks as beautiful as potentially dangerous, so when choosing chopsticks chopsticks choose rustic made from natural bamboo you okay.
However difficult to wash bamboo chopsticks, prone to mildew, so after a meal should be noted rinse clean, washed up dry with a clean cloth, to enter the canister wand breathable, dry storage, do not forget to periodically disinfect chopsticks ahead.
According to Trung Linh - a Family
